Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupe ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Here's a dish to beat the heat: cool and refreshing honeydew melon soup. This soup gets a contemporary update from Sheri Castle, a Triangle cooking instructor, in her book "The New Southern Garden ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupes ...