The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap. Today, French fermentation major Lesaffre is ...
Israel-based Yeap is developing an alternative protein made from spent yeast. FoodNavigator catches up with CEO and co-founder Jonathan Goshen to find out how the start-up plans to disrupt soy in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results