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The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.
Can you eat too much egg salad? But it isn't all good news as mayonnaise is the second most common ingredient in egg salad, "a condiment that is higher in saturated fat, which, in excess, could ...
Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.
Like most other food allergies, eggs can cause a systemic reaction (i.e., they affect the entire body), thanks to an overproduction of the natural chemical histamine by cells in your immune system ...
Similarly, some eggs may seem odd to the average American not for their species, but for the way they are prepared. Balut, a popular Filipino street food, refers to a fertilized duck egg which ...
As days grow longer in spring and egg production increases, Torey Fischer, a Penn State Extension poultry educator based in Mifflin County, answered questions about eggs and food safety via ...
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