T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along ...

Maha Tahiri, CEO and founder of Nutrition Sustainability Strategies, and Martin Hahn, partner at Hogan Lovells T he “Make ...

For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that ...

A rapidly changing regulatory landscape influenced by politics, social movements, and misinformation is magnifying the usual ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

EIT Food’s Adam Adamek shares why open innovation is essential to solving food system challenges—and how startups, corporates, and researchers can collaborate more effectively to turn breakthrough ...