One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Pot roasts are cozy, comforting, and perfect for wintry days. Try these fun variations on pot roast, which incorporate unique ...

Venison, or meat from elk and deer, is a type of game meat known for its strong earthy taste and smooth texture. Because it’s leaner than some other types of red meat, you may wonder whether it’s also ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...

Arby’s has dreamed up a Big Game Burger that has nothing to do with a big football game. The star of this burger is game … wild game. For a limited time only, the restaurant group is offering a huge ...

Wintertime is a special time of year at Cafe Berlin, located just a few blocks from the Capitol building in Washington, D.C. This is when they roll out their menu of wild game, such as deer, wild boar ...

How New Zealand’s wapiti elk venison supports conservation, hunting and sustainable food supply, with lessons for UK deer ...

From school and university canteens to football stadiums and theatres, venison is muscling in on beef as UK chefs hunt for ...