Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Hakata’s ties to the Asian mainland can also be seen the city’s proud street food traditions. Two members of the Nippon.com editorial team visited the city to sample some of the best-known examples of ...

Umami is a flavor more associated with food than booze, but the new Hakata Whisky from Japan is betting that you’ll enjoy a bit of savory in your spirits. The secret comes from the use of koji to ...

Good pork, whether it's bacon or whole roast pig, always whets our appetite. So when we heard of Hakata Tonton, a new Japanese spot specializing in pork, we couldn't wait to head to the West Village.

Despite an ill-timed debut just before the pandemic, this Westwood izakaya has become a worthwhile destination for Japanese bar bites—at least on the Westside. This review was originally published on ...

Ceremonies at JR Hakata and Hiroshima stations were among the many held in honor of the 50th anniversary of the Sanyo Shinkansen Line on March 10. The line that runs from Shin-Osaka to Hakata in ...

Hakata TonTon has moved uptown with new owners and a revamped menu. Photo: Janice Chung Hakata TonTon has moved uptown with new owners and a revamped menu. Photo: Janice Chung And now the group will ...

FUKUOKA -- This year's Hakata Gion Yamakasa festival recently came to a close after 15 days of festivities, during which men dressed in traditional "happi" coats and loincloths dashed through streets ...

Once a key part of Hakata’s port economy, this area was transformed into a transportation hub and shopping and entertainment zone in the early 1990s. From here, visitors can take in the sea from a ...

This venue appears in the Sydney hit list September 2023 See all stories. When Hakata Gensuke opens in Sydney on Friday, August 4, most of the dishes on its brief menu will be a variation of Japanese ...