Discover the flavors of Algeria with Mahjouba – savory Algerian crêpes filled with a spiced onion and tomato mixture. In this video, we guide you step-by-step through making this beloved street food ...

Matlouh is a traditional Algerian semolina bread, pan-cooked to a soft, fluffy texture with a slightly crispy exterior. Made with semolina, flour, yeast, and a pinch of salt, this bread is kneaded to ...

Detroit pastry chef Warda Bouguettaya shares the honey-soaked makroud, ka’ak, mint tea, and beloved family recipes that ...