Chef Alan Mathay of Bluewater Maribago demonstrates how to cook popular Cebu dishes like Adobong Cebu and Binakol na Manok. Video produced by Jason Domantay of Yahoo! Southeast Asia and Digitank ...

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

Sweet, sticky and succulent – serve this traditional dish from the Philippines with steamed rice on the side For people who live in rice-growing countries, and especially for those who eat rice three ...

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

Two of the Philippines' beloved chicken dishes made it to the latest global rankings of the food website TasteAtlas.