Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?

Penuche cream pie. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added. Obviously, there will be pumpkin pie. There's not a lot of ...

1. Heat the oven to 350 degrees F. 2. In a food processor, pulse the shortbread cookies and flour until they are reduced to fine crumbs. Add the melted butter and pulse just until evenly moistened.

This is Thanksgiving; one pie simply isn’t sufficient. So which pie will be pumpkin’s wingman? Bored with the usual selection of fruit and pecan pies, we decided to create something a little different ...