This Ecuadorian shrimp ceviche walks right up to the line where ceviche stops and cóctel de camarón begins. Instructions: Peel onion and cut a ½-inch slice off the root end. Reserve. Thinly slice ...

Travel the world without leaving your house! What can tell you better about a region or a country than its food? Bold flavors ...

Ecuadorian food served from a stall at Il Mercato Centrale.