LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

When Alexandra Gutierrez thinks about the food of her childhood, she thinks about the salteñas and rellenos de papa her grandmother sold out of her house in La Paz, Bolivia. The home was a common ...

La Paz is firing on all cylinders. The Bolivian capital, which sits pretty at 12,000 feet above sea level, lays out a spread of street foods like rellenos de papas (meat-stuffed fried potato balls) ...

Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch restaurants and transforming foodways ...

Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...

In La Paz’s central market, you have to watch your step. Sacks of potatoes — chalk white, butter yellow, midnight blue — spill at my ankles. Sprawled at my feet are husks of white and purple corn, and ...