Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...