A San Francisco classic, the Cable Car by Tony Abou-Ganim combines spiced rum, orange curaçao, lemon juice, and frothy egg white for a rich, citrus-forward cocktail.
When he invented the cocktail in 1996, Tony Abou-Ganim couldn’t have known how perfect of a name “Cable Car” would end up being for it. Abou-Ganim is a bartending pioneer, among the earliest ...
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