Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

For a cake the Germans call "the king of cakes" and the Japanese call "the ultimate wedding cake," the baumkuchen doesn't really look like a cake or behave like one. But it more than makes up for its ...

TOKYO (Reuters) - Science class meets sponge cake in one Japanese confectioner's new treat, a cake packed full of a one-celled organism called euglena that is said to contain a wide range of healthful ...

Tokyo, Dec 23 (EFE).- In Japan, where only 1.5 percent of the population are Christians, Christmas staples of the West such as turkey and stuffing are cast aside in favor of fried chicken, strawberry ...