Farm-raised catfish is a great choice for diners who prefer healthy, sustainably sourced seafood. But as flavorful as farm-raised catfish can be, chef Kevin Gillespie, author of “Fire In My Belly” ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish. Auburn University ...

I grew up swimming in the muddy Rappahannock River in Virginia where the catfish are so plentiful, sometimes they’d bump right into me, scaring both of us. We could catch dinner in our backyard, which ...