Combine the garlic and olive oil in a small bowl; set aside. Spread the cut sides of the rolls with mustard. On the bottom half of each roll, arrange 1 / 4 each of the cheese, ham, turkey and parsley.

This pressed sandwich uses a lot of the same ingredients you might have on hand for weekday sandwiches. Put them together in a hot pressed sandwich, though, and you're ready for dinner. A waffle iron ...

The traditional pressed sandwich, Cubano, is layered with ham, roast pork, Swiss cheese, and pickles. In this version, sliced turkey replaces the pork so all the ingredients are in the deli case.

A crisp crust; warm, tasty fillings; melted cheese — no wonder paninis have become so popular. Here’s a quick version filled with smoked turkey from the deli, roasted red pepper, fresh basil and goat ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...