Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup ...

Currently only three New GMOs are being cultivated and not a single crop has contributed to sustainability goals ...

In Symbiosis” unveils the driving forces behind a broken food system and puts forward a path to building true resilience ...

Glyphosate is turning up in manure-based fertiliser used by gardeners and organic and conventional growers and the residues can ruin yields of tomatoes and other sensitive crops, new research from ...

Civil society organisations in Argentina and Paraguay[1] are calling for the suspension of Bioceres's GM wheat HB4 on the grounds of the failure of the technology. The wheat is marketed as ...

An article in the Journal of Medical Entomology critically reflects on the hype surrounding gene drive technologies, a novel self-spreading form of genetic modification that is designed to engineer ...

Glyphosate-based herbicides contain toxic heavy metals such as arsenic, lead, chromium and nickel, a new study has found. These are not declared and are normally banned due to their toxicity. They are ...

ANSES says there is "no scientific basis" for Commission's proposal to remove regulatory safeguards from new GMOs. Report: Claire Robinson The French government's food safety agency ANSES has ...

CRISPR-based gene-editing tools are being developed to correct specific defective sections of the genome to cure inherited genetic diseases, with some applications already in clinical trials. However, ...

New legislation bans government from requiring any safety tests on a “precision bred” GMO that wouldn’t be done on a conventional plant or animal. By Claire Robinson It’s no surprise that the ...

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment ...

After years of being detected at alarming levels, the pesticide glyphosate is being found at lower levels, on average, in cereal and other oat-based products that children and adults enjoy, according ...