As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

Violife has launched Supreme Cheddarton, a new plant-based alternative to cheddar cheese, which is the first in its category ...

Food awareness organization ProVeg International has launched a new catering guide designed to inspire the organizers of ...

Petaluma, a company known for its plant-based pet food solutions, has introduced a new product designed to offer a more ...

Mooala, an organic plant-based milk brand based in the US, has won two major awards for its Simple Almond Milk.

Greek brand Plan(e)t Foods, which claims to be the world’s first plant-based and carbon-negative ice cream company, has ...

With over 35 years of experience in corporate management, sales and marketing, William Grand serves as the co-founder and CEO ...

Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...

The boards of representatives of dairy cooperatives Arla and DMK Group, both of which are increasingly moving into the dairy ...

Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

Cultivated meat is set to hit the Australian market for the first time after Sydney-based startup Vow received regulatory ...