Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and emerging functional chocolate to key ingredients, consumer trends and growth ...

Cocoa prices fall below $4,000 for the first time since 2023, with rising stocks, projected global surpluses and farmer ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

Discover how the rise of permissible indulgence is reshaping consumer behaviour, driving demand for minimally processed treats, protein‑rich snacks, and clean‑label options while creating new ...

Barry Callebaut’s latest CEO change reportedly follows internal clashes over a proposed cocoa business split, revealing ...

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, brand investment and acquisitions as key drivers for future recovery.

Confectionery brands are expanding their seasonal and year‑round ranges with flavour‑driven NPD, playful gifting formats and ...

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and unlocking new flavours, textures and formats, helping brands innovate faster, ...

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

Incoming CEO Hein Schumacher faces the task of reshaping Barry Callebaut after years of instability - from simplifying operations and restoring financial discipline to rebuilding customer trust and ...