Today, the University of Missouri School of Journalism announced the winners of its 2025 Lowell Thomas Travel Journalism ...

‘All Consuming’ dives deep into the exciting chaos of modern food culture through Keith Lee, boba, tradwives, and beyond ...

Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.

Of all the modern conveniences, we might think of chewing gum — a variety of which can be found at any drugstore’s checkout counter — among the most mundane. But while chewing substances have a ...

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. According to Eater’s 2021 guide to Barcelona, ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For millions of people across the world, nostalgia tastes like a sweet and icy sip ...

At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef ...

About 10 years before London’s two Michelin-starred Dinner by Heston Blumenthal opened, chef Heston Blumenthal was already deep into his journey of exploring the wide and wonderful world of Meat Fruit ...

Eater’s local restaurant expert shares the bistros, cafes, and fine dining spots that serve the best meals right now ...

I stayed with Goulongzhu and her family in Tibet for four days in June, and every morning, without pause, she’d serve me a creamy bowl of yak butter tea for breakfast. In the early hours, she’d make a ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: pandesal. Regardless of their socioeconomic status, all Filipinos eat pandesal ...