Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

Michel Rolland, arguably the world’s most influential wine consultant, died today, 20 March at 78 years old. While Rolland ...

As all budding wine students learn, ripasso is made by ‘re-passing’ regular Valpolicella over the leftover grape skins from ...

Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out.

Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published.

The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu said to me 25 years ago as two glasses of reddish whisky were placed in front ...

The Times, Britain’s newspaper of record, covered the news that two Burgundian winemakers, Pierre Duroché from ...

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a ...

The second tasting held in honour of Rioja’s 100th anniversary brought together a large number of very good wines. It was a ...

Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El Pacto, who ...

We’re living in an age of rosé. A 2023 study by the OIV (International Organisation of Vine and Wine) asserted that global production of rosé increased by 25% from 2000 to 202 ...

Wherever you stand in the Great Southern region, the landscape undulates concentrically away. Under such vast skies the distant horizon looks flat, but up close you can see how the earth buckles and ...