ICCA data for 2024 recorded 11,099 international association meetings worldwide, generating USD 11.6 billion in direct ...
Tourist operations across Turkey proceeding as normal; preps for busy tourist season ahead: Ministry
The Ministry of Culture and Tourism of the Republic of Türkiye and Türkiye Tourism Promotion and Development Agency TGA ...
BWH Hotels Best Western Hotels & Resorts and SureStay Hotels announced its renewed commitment to the African continent as the group prepares to participate in the upcoming Future Hospitality Summit ...
India is a new market for us, but the growth has been very encouraging. We have seen a 70% increase compared to pre-pandemic numbers,” says Sharzede Datu Haji Salleh Askor, CEO of Sarawak Tourism ...
The Ministry of Civil Aviation has issued some important directions through the Directorate General of Civil Aviation (DGCA) to strengthen passenger convenience, transparency and uniformity of ...
At a time when hill destinations across India are increasingly seeing homogenised hotel developments, Sikkim-based Norbu Ghang is consciously charting a different path: one that prioritises ...
ELIVAAS, luxury villa hospitality platform, and hospitality group Alivaa Hotels & Resorts have entered into a strategic sales and marketing alliance aimed at strengthening distribution networks and ...
Air India and Air India Express will together operate a combined total of 50 scheduled and non-scheduled flights, to and from the West Asia region on March 18, 2026. Both carriers will continue ...
The International Air Transport Association (IATA) released its Long Term Demand Projections (LTDP) for air travel, showing that global air passenger demand is expected to more than double by 2050.
Korea recorded close to 200,000 visitors from India in 2025, reflecting an increase of 13% compared to the previous year, ...
IHG Hotels & Resorts is bringing back one of its iconic luxury brands to the Philippines with the signing of InterContinental ...
As travellers move across the country, they encounter countless variations of the same dish—each shaped by local ingredients, traditions and techniques. Today, food is no longer viewed merely as ...
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