A free film screening about Indigenous agriculture and food sovereignty will show at Totem Hall on March 19. “This [film] is a very specific example of how colonization has continuing effects on all ...

The Quapaw Nation is the only US Native community to carry out a cleanup of one of the country’s worst sites of environmental contamination ...

The Cowessess First Nation has partnered with Saskatoon-based B-Nature Biotech to build a rapid composting facility and a greenhouse in their community. They are hoping the project, which aims to ...

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With only three women left, the Akuntsu were decimated by a government-backed land grab in the Amazon. View on euronews ...

Climate change remains a great challenge to rural livelihoods in Sierra Leone, especially in agricultural communities that depend on climate-sensitive resources. Although indigenous knowledge has been ...

As Nigeria’s agricultural landscape evolves, more women are leaving their marks through their contributions in the value ...

As the Six Nations of the Grand River face water scarcity due to corporate extraction and limited land ownership, a new study ...

By transforming overlooked plant materials and agricultural waste into refined objects, Mexican designer Fernando Laposse is redefining how design can support biodiversity, local agriculture and ...

Corn grits are a staple porridge made from coarsely ground dried corn or hominy, maize. They remain an important yet often ...

New funding aimed at getting more young Canadians employed in the agriculture industry is good news for P.E.I. farmers, says the P.E.I. Agriculture Sector Council.

The report provides practical, equity-centered solutions for the challenges that limit both worker well-being and long-term regional prosperity.