Among the chefs we spoke to, the Los Angeles-based tinned fish company Fishwife was recommended more than any other brand.
Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback