In-flight dining can be something of a lottery for passengers, with some meals hitting the mark and others falling well short ...

Former American Airlines chief executive ... on Qantas international. In almost 28 years with Qantas, Perry says not a lot has changed as far as food delivery is concerned, but what is different ...

Flying first class isn’t just about cushy seats and extra let room, these days airlines are ... Korean-style beef stew. Menu picks are developed by a five-member International Culinary Panel ...

The Dallas-based airline is also halting its “Southwest Rallies,” a team-building program dating back to 1985 with free food and entertainment ... about 74% and American Airlines shares ...

India Retails & Hospitality CEO Naresh Sharma discusses his ambitions for new food & beverage venture Radiance Hospitality in the burgeoning India travel market.

Origins Lodge Costa Rica is a holistic ecoretreat in the jungle with gourmet organic food, adventure and wellness activities, ...

The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, ...

The Four Seasons hotel sets the standard for luxury beach vacations in Costa Rica thanks to its gorgeous pools, deluxe rooms ...

American Airlines will serve Charlotte-born company KT Winery’s Signature Collection on its long-haul, international flights.

even though it’s the same menu.” The Independent has contacted United Airlines for a comment. According to the airline’s website, all passengers aboard international flights are served a ...