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ThePrint on MSNCan art survive in new Bangladesh? Actors arrested, book fair mobbed, cultural events axedWith every arrest and vigilante attack, Bangladesh’s culture of repression deepens. ‘You can’t paint, act, or write while looking over your shoulder,’ said an artist.
"Women in Art" at Taj Bengal showcased stunning works by 22 artists, celebrating female creativity across 13 mediums. A ...
BGMEA University of Fashion and Technology has recently hosted a two-day fashion exhibition titled Sculpted Elegance on its ...
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Khaleej Times on MSNNahla Tabbaa: Redefining art and activism through culinary performancesDiscover how Nahla Tabbaa, an interdisciplinary artist and chef, is redefining art through culinary performances that blend ...
A latest graffiti artwork in Chattogram’s CRB area - envisioned from the iconic French sculptor Auguste Rodin’s ‘The Thinker’ but interestingly, seated on a donkey - sparking curiosity through its ...
The first batch of Bangladeshi patients reached China’s Kunming city for medical treatment and tourism on Monday, marking a new chapter in the bilateral ties between the East Asian country and Banglad ...
Arka Das, a Chattogram native, is making waves in the Australian film industry. His latest film, "My Melbourne", an authentic ...
The EMPOWER program is seeking U of A students to fill new in-house resident mentorship opportunities. A residential mentor's room and board are paid as part of their commitment.
Police used batons and stun grenades on Friday to disperse thousands of members of the banned Hizbut Tahrir group as they marched near Bangladesh’s main Baitul Mokarram ...
Floodlighting and the establishment of Border Out Posts (BOPs) have significantly bolstered security, especially in riverine and densely forested areas.
China and Bangladesh already share robust economic ties, with bilateral trade exceeding $25 billion in 2023. However, medical ...
A publicly available training session on the new particle size analyzer, which is useful in many scientific disciplines, will be given from 9:30 a.m. to noon on March 19 at the Food Science Building.
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