How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

EXCLUSIVE: Craving a vanilla cupcake from New York City's Magnolia Bakery? We're sharing how to make it yourself with tips ...

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For those with heartier appetites, the “Morning Smash-Up” features two-ounce smash burgers on a brioche bun topped with potato hash brown casserole, applewood bacon, over-medium egg, and bacon aioli, ...

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