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Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

The whole family will be begging for this easy-to-make Southern brunch dish for years to come.

When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.

Got a question for Chef Mary Goldman? Send any comments, questions or recipe requests to her at msgolde@yahoo.com.