The potato remains the king of snack aisle, of course, with $12 billion in annual US potato chip sales, according to ...

Alternative flours are quietly filling U.S. store shelves, bringing new grains and ingredients into everyday baking.

Longtime fans of Bourdain might remember that he especially enjoyed a few specific cocktails — including the Negroni and ...

Cassava, a staple for more than 300 million people in Africa, may be expanding its climatic range, but so is one of its most destructive viral diseases. Modelling 1 suggests that more than a third of ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...

Your cheat sheet for TJ's cult faves and must-buys.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Lentil pasta has about twice the protein of regular pasta and ...

Global carbon budgets attribute an incomplete role to cultivated plants due to the exclusion of annual crops, since they are ...

Making chips out of potatoes is starting to feel a little passé.