New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

This weekend I’m sharing my recipe for the ultimate seafood chowder. A must-have recipe for any keen, seafood-loving home cook, there are a few factors to consider if you want to achieve the perfect ...

Nestled in the cold of the Pacific Northwest is one of the richest food scenes in the United States. Seattle has a lot to be proud of when it comes to food, from the creation of teriyaki to the ...

Filmmaker Lloyd Kaufman railed against Hollywood his whole career as the founder of cult B-movie production house, Troma, while his daughter Lily-Hayes dreamt only of fitting in. Lloyd Kaufman has ...

NEW YORK’S major attraction in the spring of 1896 was a vivacious lady who went by the nom de guerre of “Mrs. Fleming.” Ellen Terry and Henry Irving were at Abbey’s Theatre, where Sarah Bernhardt ...