How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

Longtime Solvang baker explores the town’s Danish pastry traditions at the Neal Taylor Nature Center on Sunday.

There are plenty of old-fashioned snacks that have been long forgotten since the 1960s, but only this Kellogg's offering is ...

The Eggnog Kringle is similarly beloved. It features 36 layers of flaky pastry with a smooth, creamy custard made with O&H's ...

This Danish pastry cake with vanilla pudding and mixed berries is a stunning dessert – perfect for brunch or special occasions.

Solvang, California, a town with rich Danish heritage located between Los Angeles and San Francisco, transforms into a ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...

From Seaside’s bold Cambodian stews to Monterey’s fragrant bowls of pho and Carmel’s next-level sourdoughs, the flavors of ...

This is the place to go for croissants and fruit Danishes for vegans since they make nondairy and egg-free items. Must-tries ...

Businesses throughout Riverside and San Bernardino counties have loyal followings for their breads, sweets and unexpected ...

Ever dreamed of strolling through a Bavarian village or sipping wine in the Danish countryside? Your next European escape might be closer than you think. Hidden across America are towns that capture ...