White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot ...

Joe’s Crab Shack was never as big as Red Lobster or one of the other chains, but it was a common enough site for folks ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

Merchandisers can provide information effectively via quick-response (QR) codes that link to detailed product data which ...

Pennsylvania might not have an ocean coastline, but that doesn't stop it from serving some of the freshest and most delicious ...

Industry experts and amateur foodies alike would agree that you won't be disappointed in nabbing a coveted reservation at ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Bonefish Grill has delicious fresh seafood options like the fan-favorite Bang Bang Shrimp. “As a regular at Bonefish Grill, I ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

The Nordic, Irregardless and Ellie's also make the list as does East Side Pockets. Who do you think was left off?

Located in a beautifully-restored 1930 building, Palm Beach Lobsters & Seafood features locally-sourced lobster, tripletail, ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...