Experts say that while the region is rich in mushroom diversity, the economic and medicinal potential of these varieties remains untapped as the traditional knowledge fades from one generation to ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers ...

“Most of the tens of millions of people who successfully forage wild mushrooms... don’t have a degree in mycology,” writes mushroom hunter Hyman (Hentopia) in this excellent guide to foraging that ...

The golden oyster mushroom, with bright yellow pillowy caps, are a popular buy that are sold in grow-your-own kits as well as ...

White button, chestnut, portobello, oyster, porcini, shiitake or any kind of edible mushrooms will do. They’re all delicious, and they all help feed your gut microbiome. This means that they are great ...

Mushrooms pack a powerful punch of flavor and nutrition in ... Splurge once and you’ll understand why chefs go wild – their ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since ...

In parks, ridges and riverbanks across Indian cities, foraging walks are helping travellers notice edible worlds hidden in plain sight, Travel, Times Now ...

Medically reviewed by Simone Harounian, MS There are about 1,600 mushroom species, but only 100 are recognized as edible.

There’s something primal about finding your own food in the wild. Maybe it’s the thrill of discovery, or the satisfaction of ...

Autumn is the favourite time of year for nature enthusiasts. After the heat of summer fades, exploring the region’s mountain ...

Connie Green is founder of Napa-based Wine Forest Wild Foods, one of the oldest mushroom businesses in the country. She’s considered one of the pioneers of the wild food movement in the ...