A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.

As climate change reduces food quality, scientists examine nutrient gaps, health risks, and the possible role of dietary ...

A Virginia Commonwealth University (VCU) expert says climate change is intensifying winter storms ahead of this weekend's ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

Environmental phenomena and their consequences can disrupt social structures and destabilize political systems. An ...

Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is ...

Scientists found that natural bacteria can eat methane, cut climate pollution, and turn waste gas into useful materials.

On a clear morning in Rwamagana, rows of maize stretch across the landscape in disciplined lines, their green leaves catching ...

"BITE stands for Building Impact Through Eaters," said Turow-Paul. "Because meaningful change doesn't start with technology or policy alone. It starts with understanding what motivates people--chefs, ...

The new dietary guidelines are a boon for industrial beef and dairy, but both generate methane, an especially potent ...

The “polluter pays” principle transformed the energy industry half a century ago. Now, as industrial agriculture drives climate breakdown, deforestation, and water scarcity, experts say it’s time to ...

When people think about climate change, they usually picture cars, factories, and power plants. This video explains why food and agriculture are actually one of the biggest contributors to global ...