In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

An Oakland County community has launched new surveys to collect feedback from residents and business owners as city officials ...

The United Nations reports that food waste contributes to 8% to 10% of global greenhouse gas emissions. If it were its own country, it would be the third-largest contributor of greenhouse gas emiss… ...

New study reveals levels of food waste may have fallen in 2022, but millions of tonnes of domestic food waste are still a ...

The UAE's commitment to food security and sustainability initiatives is set to receive a significant boost with the imminent ...

Food waste recyclers are revolutionizing home sustainability by cutting methane emissions, enriching soil, and promoting ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network ...

Vanguard Renewables will soon launch an anaerobic digestion facility at Dinnerbell Farms in Wisconsin to convert food waste into renewable energy. The Grahl family, owners of Dinnerbell Farms, see the ...

While we appreciate the long-term plans of Cebu’s elected officials especially related to food sufficiency, better education and health care, services and delivery, we wonder whether they can be ...

In 2022, America wasted 38% of its food supply while 44.2 million Americans went hungry. When discarded in landfills, this wasted food generates methane, a potent greenhouse gas.

Sustainability cannot be one-size-fits-all. While recycling and reducing food waste are essential steps to save the planet, policies must be adapted to ensure that people with disabilities are not ...