Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

A study published in the journal PLOS One reveals that Neolithic hunter-gatherer communities combined a wide variety of vegetables with animal products in their culinary preparations, challenging ...

A study of ancient human DNA from a wetland region in Belgium, western Germany, and the Netherlands yielded surprising information about early British history. Hunter-gatherer genes were prevalent in ...

Hunter-gatherers like the Hadza of Tanzania are famous for their egalitarianism. A resource redistribution experiment conducted with the Hadza suggests many tolerate inequality—as long as it benefits ...

Columnist Patt Morrison recalls the fuel crisis of the 1970s. With war in the Middle East, are gas shortages in our future?

Poodle crossbreeds have grown overwhelmingly popular, sparking controversy in dog parks and kennel clubs alike.

The ancient world holds secrets that continue to baffle archaeologists, historians, and curious minds today. From cities that ...

We all know parents who try to do everything themselves. They believe that they have full responsibility over their children because they were the ones who brought them into the world. When you look ...

Statesboro Stitches is a welcoming, multigenerational fiber‑arts group that meets every Saturday morning at the Statesboro ...

One minute you’re walking through the doors of the Ann Arbor PTO Thrift Shop in Ann Arbor, Michigan, casually thinking you’ll just pop in for a quick look, and the next thing you know, three hours ...

The menu at Lambert’s is a love letter to Southern comfort food and Midwestern heartiness. This is not the place to order a salad and call it a day, unless you want the entire restaurant to question ...

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...