“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

It’s warm outside again, which means I will find every excuse to light my grills. Kimchi has always been something I have loved eating. Years ago, I played around with recipes and variations for ...

Eric Kim’s new recipe for Korean BBQ steak relies on a “pitch-perfect” marinade, “salty, sweet and savory in just the right ways.” By Sam Sifton Peter Cho’s Korean BBQ steak, adapted by Eric ...

After marinating overnight, the flanken-cut ribs cook up on the grill in minutes. Intrepid global gourmand Linda Burum is a veteran food writer based in Santa Monica, California. She has been a ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice. It has about a 1 to 2 ...

Combine beef with onions and sesame seeds, then add Ying’s Korean BBQ Marinade. Mix well and let it marinate for at least 30 minutes. Heat oil in a skillet or frying pan, lay marinated beef with ...