The Food Guy: Carnitas Uruapan
The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
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San José de Gracia: the people of Michoacán who became the reflection of uncontrollable impunity and the absence of the State in Mexico
The heads of the main security corporations in Michoacán have not been able to establish an official version of the events When episodes of visible extreme violence occur in Mexico, such as in ...