Appassimento: Italian term for drying harvested grapes, traditionally on ... In the Sforzato di Valtellina DOCG, the wines must be a minimum of 90 percent Chiavennasca, the local name for Nebbiolo, ...
In the Sforzato di Valtellina DOCG, the wines must be a minimum of 90 percent Chiavennasca, the local name for Nebbiolo, and have at least 14 ... to describe wines that have been made from dried ...
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