Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

The corn pudding occupies a unique space between side dish and dessert, sweet enough to satisfy a sugar craving but savory ...

Starting on March 29, discover Disney Adventure World, including welcoming the brand-new World of Frozen. There will ...

The local chef will head to the nationals after a win at the 2026 Northeast Culinary Challenge, hosted by the National ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Chefs Brittany Cochran and Oscar Diaz point to the region’s deep food traditions as the inspiration behind the pantry staples ...

Stack juicy melon, salty prosciutto, and creamy mozzarella on a skewer for a delicious snack. These are the ideal spring ...

These locally-owned restaurants represent some of Southerners' favorite places to eat across the region. These are the ...

If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.

Ever since my daughters were born, our trips with my mother have been all about the kids: Story Land, Hersheypark, Disney World. So when the time came to plan for her 80th birthday last year, we ...

UB Chef Kaprishia Covington was awarded a silver medal in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition held last ...