Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

Rice salad with parsley pesto and seafood—it's like the essence of the Italian coast. And especially in summer, when everyone ...

Houston chef Anita Jaisinghani shares her recipe for smoky eggplant meatballs, inspired by her love of blending vegetables ...

Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ...

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her easy roasted potatoes and a ...

As bonfire night approaches, along with the excitement of fireworks and festivities, food and drink also play a significant ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...