Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference.

Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, we’ve got brown spirit cocktails coming down the pipeline as it’s getting cold ...

Ireland can boast a history of whiskey-making that rivals Scotland. Indeed, it was once the most popular type of whisky in ...

This is the prime season for distilleries to release their premium products, just in time for upcoming holiday giving.

No matter the challenge, Harlen Wheatley, master distiller at Buffalo Trace, highlights how the Distillery’s uncompromised ...

Taking home the coveted World's Best Scotch Whisky trophy at the awards was the Isle of Raasay Distillery for its Cask ...

A pan sauce inspired by the old-fashioned cocktail is luscious, flavorful and complex — and a great match for pork chops.

In the rolling hills of Kentucky, where bourbon has been king for generations, Heaven Hill Distillery stands out not just for its size but for its stubborn family grip on the craft. Founded back in 1 ...

Nikka Whisky Marks 40th Anniversary of Cult-Favorite Expression with World Premiere of Limited-Edition "Extra Marriage" Special Release & Introduces Nikka From The Barrel in its Original 500ml Size to ...

The four-part culinary travel series, to be shown on BBC Alba and iPlayer, Hebridean Baker: Nordic Islands sees MacLeod leave ...

From bars pushing the limits of agave to America's new favorite Japanese-inspired lounge, here's where you'll find us raising ...