Prepare the rice according to the package directions, omitting oil or margarine. Heat olive oil over medium high heat in a medium nonstick skillet. Add chicken pieces and cook until done, 5 to 6 ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Open up a jar and stir in a can of black beans for a great tasting salsa! If you prefer a spicier salsa, add 1 to 2 tsp (5 to 10 ml) red pepper flakes, or 1/2 to 1 tsp (2 to 5 ml) hot pepper sauce or ...

Despite what you may think, salad isn't the only way to get your fresh veggie fix. Just look at these inventive Corn Fritters with Spicy Zucchini Salsa. (Drool!) The frying pan gets the corn cakes to ...

1 Chicken Flatten each fillet with the palm of your hand, and place in a non-metal marinating dish. 2 Mix the rest of the ingredients well and rub over the fillets. Cover and marinate in the fridge ...

1 Salsa Mix the ingredients, cover and set aside. 2 Pasta Cook the pasta according to the packet instructions until just done and drain. Reserve 30ml (2T) of the pasta cooking water. 3 Meanwhile mix ...

Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice ...

Whether scooping up this mango salsa recipe with homemade tortilla chips or adding a spoonful to crispy fish tacos, we can ...