Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for ...

Kentucky has plenty of sandwich spots that make lunch feel like an event all on its own. Every city has a few local favorites ...

A tuna melt is a classic comfort food sandwich. If you're looking on the search for the best tuna melt in the country, ...

This cozy Loaded Cabbage Soup tastes like a hug on a chilly evening and reheats beautifully for lunches all week long. Crispy ...

The Monterey Burger, topped with mushrooms, avocado, and jack cheese, offers a taste of California in every bite. For those ...

Polly’s Pancake Parlor isn’t just another quaint New Hampshire eatery; it’s an institution where breakfast is elevated to an art form, and surprisingly, their veggie omelet might be the unsung hero of ...

These 21 quick and easy no yeast breads are perfect for busy days when you just don’t have time to wait around for dough to ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.