Sports dietitians unpack the ingredients in these new beverages.

The new spring menu for the Seattle-based coffee chain launched across the United States on March 3. It features new drinks ...

Starbucks’s business is going cold. Around two-thirds of the chain’s U.S. orders are now iced, up from 37% in 2013. The trend extends beyond the U.S., with 60% of the chain’s global sales represented ...

Each collectible cup in the limited-edition series is themed after one of six U.S. Disney Parks. By Erin Lassner E-Commerce Writer If you purchase an independently reviewed product or service through ...

The Rippled Glass Cup is calling our name!

Spring is in the air at Starbucks as a new menu has blossomed for the season. The spring menu will feature a lot of purple, whether it's lavender or ube. Here's a look at what's coming this season at ...

Starbucks debuted the sweet and nutty flavor alongside new toasted coconut drinks, a lavender revival and an updated chai recipe that allows users greater customization options. Ube has been a staple ...

As many parts of the country are still experiencing winter weather—or, at the very least, waiting for all that snow to melt—it seems like wishful thinking for brands to be introducing their spring ...

It's officially March, and coffee chains and local shops alike are offering springtime lattes and refreshing teas. Tropical flavors have been a common thread for this year's springtime drinks, with ...