If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it — you can add a savory ...

Alta Adams chef and co-owner Keith Corbin’s “California soul” take on gumbo — or as he calls it, “gombo,” spelled closer to the West African word for “okra” — is vegan. It’s a multilayered dish with a ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...