Eater1d
Panda Fest Debuts in Atlanta With Street Food, K-Pop, and a 15-Foot Inflatable Panda
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater9d
Lucian Books and Wine Is Opening a New Restaurant in Old Fourth Ward
Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...
Eater8d
Michelin-Starred Japanese Restaurant Omakase Table Is Moving to Buckhead
Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...
Eater6d
Psst: There’s a Hidden Wine List at Atlanta’s Newest Wine Bar Madeira Park
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines and small plates ...
Eater10d
The Growing List of West Midtown Restaurant Closures Is Worrisome
Something’s plaguing West Midtown restaurants. In recent months, more than a dozen restaurants have closed in the neighborhood, with eight shutting their doors in January alone. Owners and chefs are ...
Eater13d
The Newest Restaurant Openings, February 2025
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...
Eater14d
Best Dishes Eater Atlanta Ate in February 2025
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...