Origin by Ocean, a Finnish green chemicals company, has formed a strategic partnership with the CABB Group to establish a ...

Burcon NutraScience Corporation, a company developing novel protein ingredients from plant-based sources, has entered into a ...

Danish company Beyond Leather Materials has launched a new variant of Leap, its sustainable leather alternative made from ...

As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

This includes the company's first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced from European wheat and has been developed in ...

Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

Petaluma, a company known for its plant-based pet food solutions, has introduced a new product designed to offer a more ...

Violife has launched Supreme Cheddarton, a new plant-based alternative to cheddar cheese, which is the first in its category ...

The boards of representatives of dairy cooperatives Arla and DMK Group, both of which are increasingly moving into the dairy ...

Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...

Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

With over 35 years of experience in corporate management, sales and marketing, William Grand serves as the co-founder and CEO ...