As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...

Biotope Ventures, a Belgium-based early-stage investor, has announced the successful first close of €5 million for its second ...

Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action ...

Origin by Ocean, a Finnish green chemicals company, has formed a strategic partnership with the CABB Group to establish a ...

Burcon NutraScience Corporation, a company developing novel protein ingredients from plant-based sources, has entered into a ...

Danish company Beyond Leather Materials has launched a new variant of Leap, its sustainable leather alternative made from ...

This includes the company's first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced from European wheat and has been developed in ...

As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

Petaluma, a company known for its plant-based pet food solutions, has introduced a new product designed to offer a more ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Violife has launched Supreme Cheddarton, a new plant-based alternative to cheddar cheese, which is the first in its category ...