The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint ...

RIDGELAND, MISS. — Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, saw ...

The Wendy’s Co. has promoted Pete Suerken to president, US. He succeeds Abigail Pringle, who has been president since 2024.

Iowa State University students look forward to sharing their passion for food science as they make connections at IBIE.

Much like other shapes in the product line, Protein+ rigatoni contains 17 grams of protein and 10 grams of fiber per 3.5 oz ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

The course teaching the fundamentals of commercial bread production will include online and in-person lessons.

“The frying curve — the precise relationship between time and temperature — is critical to determining a product’s texture, ...

The latest technological advancements and the automation bakers are adopting can not only make operations smoother and faster but also improve maintenance of those lines.  Gerald Holt, senior director ...